What's the Best Homemade Pizza Recipe?

 

Who does not like the steamy hot, and mouth-watering cheese pizza? Sometimes, at 3: o’clock at night, screaming from hunger pangs, or at the friend’s stay at your house, crispy thin bread pizza is on your head. It would be cherry on the top if that scrumptious and aromatic pizza is homemade.

Regardless, people also go for the ready-made pizza at times. You will get the best deal by Pizza takeaway near me at a reasonable price with a top-quality pizza. Each bite of Takeaway near me would leave your craving for more. 

Ingredients

1. Pizza dough material
2. Cornmeal or semolina flour
3. Tomatoes
4. Onions
5. capsicum
6. Tomato sauce
7. Salt & Spices for flavouring
8. Olive oil
9. Olives ( for topping)
10. Dried Oregano
11. Kosher salt
12. 4- 5 ounces of shredded mozzarella cheese
13. Mushrooms ( Thinly sliced)
14. Grated Parmesan cheese
15. Italian pepperoncini (Thinly sliced)
16. Pepperoni ( Thinly sliced)

 

Homemade Pizza Recipe

You will learn to make the most delicious home-made pizza.

• The first step for preparing homemade pizza is a preheat pizza pan, baking sheet or pizza shot at a very low flame while you get yourself busy making pizza. 
• Preferably an hour before, or at least for 30 minutes, ideally, you need to preheat the oven to 475°F. Keep in mind to get a pizza pan or something that would not be damaged at a temperature that is a bit higher. 
• Take a dough ball, and then divide it into two balls of equal dough. Deflate one dough and put the other one down on the slap. Now, let it sit for 2 hours maximum and 15 minutes minimum to each dough in a bowl.
• Take out the dough from a plastic cover and fatten the dough ball. Use your hands to flatten it gently, put a bit of flour on your hands for flattening purposes. 
• Get the desired diameter of about 10-12 inches after you frequently stretch the dough gently. 
• While working around the edges of the dough, let it hang and stretch as you hold it up to the edges with your fingers. 
• Treat dough gently to avoid the formation of any hole on it. You can seal the hole by pushing back dough if one appears. 
• Let it sit for 10-15 minutes after you put olive oil with a brush.
• After the formation of one dough, you can cautiously repeat the same process with the other dough ball.
• Get the major ingredients of pizza and sprinkle some cornmeal or Semolina flour on it. To dry it out a bit. To further lightly shape it a bit, transfer it on the pizza peel and flatten it more to provide a proper shape.
• Nicely, place the prepared sauce of your choice; you can also put tomato sauce (commonly used) on the flattened dough.
• Now, put the shredded chicken, olives, capsicum and slices of onions on the pizza. Place a shredded or crushed cheese layer at the pizza topic. You can add some spicy or flavouring of your choice with a pinch of salt. Add a thin layer of mushrooms, olives after the 1-2 ounces of shredded mozzarella cheese on each dough (or more as per your preference) with dried oregano. 
• Don't forget to sprinkle a cornmeal powder on the baking pan before placing your prepared unbaked pizza to easily take off the pizza after it's fully baked. After following this tip, you wouldn't have to face an issue when taking baked cheese pizza out of the pan. Use thinly sliced Pepperoni, Italian pepperoncini and chopped basil for topping.

 

The Bottom Line

An easy and simple recipe for getting the top-notch homemade cheese pizza. Serve it with healthy ranch dressing, Chopped Italian Salad, Creamy spinach apple salad or easy Arugula Salad. And enjoy your meal!